MILLESIMATO&CO GOES TO HIGH ALTITUDE

"Prestige and exclusivity directly at high altitude"

The prestige and exclusivity of Millesimato&Co reach high altitudes in some of the most exclusive areas of Valle D'Aosta.


Courmayeur, La Thuile and Cervinia are just some of the locations that we will reach through our Luxury Delivery and Executive Cellar services.

"Offer our services to a wider clientele, bringing exclusivity and elegance to high altitudes throughout the winter."


High Altitude will be available from November 7th to March 7th.

Luxury Delivery


Our Luxury Delivery service rises to a high altitude, meeting the requests of our precious customers through the offer of champagne and fine wines. The service will only be available on order for the entire winter period in the most exclusive destinations in the Aosta Valley.

Deliveries will be made on the same day compatibly with product availability* and will include a fixed delivery cost to be added to the total order.**

A high-end service capable of satisfying any request with precision and punctuality

*Delivery times may vary based on product availability, given the high demand we recommend booking specific references in advance.

**Delivery will have a fixed cost of €100.

Executive Cellar


Our Executive Cellar service extends to activities in the high-altitude hospitality sector.

Executive Cellar is the Millesimato&Co signature service dedicated to customers in the high-end restaurant and hotel sectors with which we provide valuable products, often difficult to find, with no minimum order and without the need to purchase additional references.

Throughout the winter period we offer our service to prestigious companies present at high altitudes, meeting any type of request by offering support in the search for specific valuable references.

*The service will be reserved for selected commercial activities only.

For more information, you can contact us at info@millesimatoandco or at 39 333 47 97 383, we will be happy to meet your needs with competence and availability.

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