Tuscan Estates

TUSCANY, ITALY

A magical journey that leads from San Gimignano to Castelnuovo Berardenga, from Montepulciano to Montalcino, from Magliano in Toscana to Georgia.

The origins of the Baroncini family are in San Gimignano at Podere Torre Terza, with the iconic hills covered in vineyards that are the first to welcome visitors heading towards the turreted city. In Siena with Casuccio Tarletti the family has achieved an important goal: that of producing Chianti Classico Gallo Nero in Castelnuovo Berardenga, one of the most suitable areas. Going beyond Siena, the adventure begins with the Nobile di Montepulciano with Tenuta il Faggeto, a wine of incredible elegance. Continuing our journey we arrive in Montalcino, where the landscape becomes stronger, and here is the realization of a new dream: producing Brunello, the king of reds, in Poggio Il Castellare, an enchanted estate, located at the top of a hill, rich of history and passion. We end this incredible journey by descending towards the Maremma and arriving in Magliano in Toscana where Fattoria Querciarossa is located from which, in the shade of the two large centuries-old oak trees immersed in the vineyards, you can see the sea.

An extraordinary journey through the different expressions of the main grape variety of Tuscany: Sangiovese

Podere Torre Terza

SAN GIMIGNANO, SIENA

"Where it all began."

Podere Torre Terza, where it all began: here the Baroncini family has dedicated itself to the production of wine since 1489, passing on the knowledge acquired and the passion for this work from generation to generation. As Tuscan tradition dictates, Torre Terza also hides its history. In fact, in 1867, Duke Amedeo of Aosta took possession of the Torre Terza farm, where he loved to spend many of his free hours dedicating himself to hunting. Even today surrounded by vineyards, centuries-old oaks and junipers, the hunting lodge has maintained the charm of times gone by. In these lands, wines of limited quantity, but rich in personality and flavour, are produced with passion.

Casuccio Tarletti

CASTELNUOVO BERARDENGA, SIENA.

"In the heart of Chianti Classico."

Chianti Classico is the wine produced since 1932 in a very specific area of Tuscany which, in light of the most recent documents, coincides with the same area in which production was attested in 1300. A journey of incredible depth into the Tuscan winemaking tradition , with some of its most exciting incarnations. Approximately 7200 total hectares of vineyards, divided into the classic 8 historic municipalities of Chianti, a territory still 2/3 covered by woods.oder

The Chianti Classico by Casuccio Tarletti is vinified in steel and aged partly in large 50 hl Slavonian oak barrels and partly in tonneau for 14-16 months, resting for a further 4 months in the bottle

Coronea Franciacorta

LOMBARDY, ITALY.

We are in Franciacorta, more precisely in Gussago, on the top of a small and pretty hill, a vineyard of about 3 hectares with unique characteristics comes to life.

The marly structure of the soil, the particular hilly orography, the exposure and orientation of the vines with respect to the sun's radiation and the light altitude sufficient to lift the wine-growing system from the humidity of the plain are just some of the characteristics that make this vineyard is a rare pearl in the production context of Franciacorta.

Coronea Franciacorta

GUSSAGO BRESCIA.

“A rare pearl in the production context

of Franciacorta.”

The company philosophy aims at a profound attention towards nature. The inimitable characteristics of the final product derive from the small size of the vineyard (capable of approximately 10,000 bottles of Franciacorta per year), the structure of the soil and the particular exposure.

The southern front is exposed to the sun for almost the whole day, unlike the southern front where the sun is only present in the morning and evening.

From the union of these grapes, with different organoleptic properties, Coronea is born.